Grain Free Donut Bites with Coconut Butter Frosting

Vanilla Donut/Cupcake Batter

• 1 3/4 cup fine almond flour 

• 1/2 cup tapioca flour 

• 1/2 cup coconut sugar

• 1 tsp vanilla powder 

• 2 tsp baking powder 

• 1/2 cup full fat coconut milk

• 1/2 tsp apple cider vinegar

• 1/4 cup coconut oil 

• pinch of salt 

Whisk all the dry ingredients together well. Melt coconut oil, when cooled add it a bowl with the coconut milk and apple cider vinegar. Add dry to wet ingredients and mix well. Greece a donut pan with a little coconut oil if you have one (also a cupcake tin will work just as well) and fill 3/4 the way. Bake at 350F for 10 minutes (depending on the size of your pan) check to see if done with a toothpick. Let cool completely before icing!  

Raw Coconut Butter Frosting/Icing

• 1⁄2 cup melted coconut butter/manna (not coconut oil!)

• 1 -2 tbsp coconut nectar

• 1⁄2 cup warm water

In a blender combine the coconut butter/manna and coconut nectar. With the blender running on low, slowly drizzle in warm water. When nicely emulsified (about 2 minutes) scoop out into a dish. Place in the fridge if it needs to harden a bit to spread evenly.